Fresh.
Local.
Together.

Saturday market runs 8:00 AM – 1:00 PM and Wednesday market runs 3:00 PM – 7:00 PM, both at Riverside Plaza, 400 Grove Street. Free parking is available in the adjacent lot. We operate rain or shine, year-round — vendors are equipped with canopies for all weather.

Always. Harvest & Grove is free to attend for everyone. We believe that access to fresh local food shouldn't have a cover charge. We accept EBT/SNAP cards and offer a 2-for-1 matching program on tokens for qualifying shoppers.

Leashed, friendly dogs are welcome at the Saturday market! We ask that dogs stay out of food preparation areas and that you clean up after them. Several of our vendors even keep dog treats on hand. Dogs are not permitted at the Wednesday market due to space constraints.

Every vendor is reviewed by our market committee. We require that producers grow or make their own products within 150 miles of the market. We conduct annual farm visits for all produce vendors and require documentation of growing practices. We prioritize vendors who are working toward or hold organic, biodynamic, or Certified Naturally Grown status.

Many of our vendors offer pre-orders through their own websites or our market app. Pre-orders can be picked up at their stall on market day. This is especially popular for Hearth & Stone Bakery (which sells out early) and Millstone Creamery's specialty cheeses. Check each vendor's profile on our website.

Yes — all vendors are required to accept major credit and debit cards. Many also accept Apple Pay and Google Pay. We also have an ATM on-site and offer market tokens that can be purchased with a card and used at any vendor, including those who prefer cash transactions.

Complete the vendor application on this page (scroll down to the contact section and select "Become a Vendor"). We review applications on a rolling basis and prioritize products not currently well-represented at the market. The application asks for information about your farm/operation, your products, and your growing or production methods. We aim to respond within two weeks.

Saturday market stall fees start at $35/day for a 10×10 space. Season passes (all 52 Saturdays) are available at a discounted rate of $1,400/year. Wednesday market fees are $20/day. We also offer a reduced-fee program for new vendors in their first season and for small farms under 5 acres. No commission on sales — ever.

Yes, we welcome jams, pickles, sauces, baked goods, hot prepared foods, and other value-added products. All processed food vendors must hold the appropriate state cottage food or commercial kitchen permits, and at least one key ingredient must be locally sourced. We can provide a list of approved shared-use commercial kitchens in the area if needed.